From north to south, these are the best destinations for sightseeing in September

From north to south, these are the best destinations for sightseeing in September

Light snacks, strong broths, and wine top the proposals for a September rich in trips across the country. From the Algarve, where the Ruta do Bêtesco takes place, to Minho, the region where Vinho Verde is celebrated, passing through the Douro and Alentejo, where vineyards and wineries are bustling day and night, we also take a leap into nature in the middle of the country, where the biological clock ticks It’s time to listen to the deer roar. Destinations to visit between summer and fall, throughout the month of September.

Fiesta do Caldo de Quintandona

Fiesta do Caldo de Quintandona

Every year, on the third weekend of September, iron pots begin to line up for the biggest celebration in the preserved village of Quintandona, in the parish of Lagares y Figuera, in the municipality of Peñafiel.

For three days, the usual calm gives way to a festive atmosphere, centered around what was the basis of the Portuguese diet at other times: rich, well-seasoned broth.

in Fiesta do Caldo de Quintandona Held between September 15th and 17th, savor soup prepared in the traditional way over a fire, which fuels the days and nights with animation, street theatre, concerts and joy that rejuvenates village life. The meal is crowned with the exotic “mijo de jebo” liqueur.

Quintandona’s narrow streets reveal a well-preserved village that has managed to sustain itself – and improve – over the years.

You can’t get enough of admiring the restored houses, the many flowers on the windowsill that give a special color to the rock and stone constructions, materials that contrast with the abundant local granite. The century-old chapel and chapel bear witness to other times.

In the center of the village, stay in Casa Falkesto country houseWhere the granary functions as a massage room.

Petisco Road in the Algarve

Petisco Road in the Algarve

From September 15, and for a month, there are 176 stations to stamp the passport that gives access to the most traditional flavors of the Algarve, but also international and gourmet cuisine.

eleven provinces, Algiers, Vila do Bispo, Lagos, Portimao, Monchique, Lagoa, Silves, Albufeira, Lule, Sao Bras de Alportel and Tavira welcome Snacks way Where you can taste locally prepared cuisine, among traditional, international and signature dishes. You can buy the passport for 1.5 euros.

On each visit, a stamp is added that gives access to rewards. The menu, consisting of a plate and a drink, costs 4 euros each.

As for the dessert, which offers dessert and drinks, it costs 2.5 euros.

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In addition to the traditional route, there is the world route, which proposes a selection of dishes from around the world, vegetarian options, which are offered in 15 participating venues, and the chefs route, which proposes a gourmet dish and drink in the best restaurants for a single price of 5 euros.

Discover all participating spaces on Snacks way.

Harvest in Quinta das Carvalhas

Harvest in the Douro…

Quinta das Carvalhas, Quinta da Roêda and Quinta da Pacheca are just three of the places where you can experience the harvest amid landscapes inscribed on the UNESCO World Heritage List.

Real Companhia Velha property, symbolism Quinta das Carvalhas It opens its doors to visitors for the grape picking program on its days September 2, 9 and 16.

aPicking grapes, visiting the gardens of Carvalhas and the Mediterranean forests, but also learning with explanation about the characteristics of Alto Doro Vinhatero, and the History and traditions of Real Companhia Velha It is part of the program that includes lunch 500 meters highin round houselocated at the top of the farm. He follows Wine tasting.

The harvesting program is carried out between 10:00 and 17:00 and costs 150 euros per person. Reservations are required by phone. 254738050 or email: [email protected].

in Quinta da Rueda, Croft propertyvintage, with The traditional grape stomp Wine tastings are conducted at the Granite Wineries daily from September 2nd.

Ib spoonTaste grapes, visit vineyards, savor the brand’s references and also enjoy a picnic packed with the region’s best delicacies, against the backdrop of the majestic Douro landscape. Program moments.

Visit for wine tasting and a grape stomping experience costs 48 euros per person. addition Classic outing value stay in us 85 euros per person.

Harvest and lagarada is a suggestion Quinta da Pachecain that program It starts at 10:00 am, with the traditional mata picchu dish Onion gravy, grilled sardines on a slice of cornbread that it wine from Home – before going grape picking.

At 12:30, the mill and estate visit, which precedes a typical harvest lunch and wine tasting, takes place.. The cost of the program is 105 euros per participant.

Without Mata Picchu or lunch, the cost of the experience is 40 euros per person.

Reservation of days September 15th and 16th For music and gastronomy Douro & Porto Wine Festival featuring the voices of Michael Bolton, UB40, Nick Kershaw and Marisa on the banks of the river.

Harvest at Herdade Clube de Campo Vila Galé

…and in Alentejo

time to Hustle in the vineyard and in the cellar, in Adega Villa Santato Portugal’s Joao Ramos Vinhos Suggest program Nature with wine On the property located andM Estremoz.

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The day begins with a visit to the viewpoint, followed by grape picking. that it The traditional walk step into the marble mills. after passing thedeja f wthe birdsHe follows vintage lunch – With three menus to choose from – Harmonized with some of the finest wines from the producer.

The cost of the program is 80 euros per person, with a minimum of four participants.

Near Beja, until September 13th, you can enjoy the harvest program to harvest the fruits that produce Santa Vitória wine, in Herdad Country Club Villa Gail.

the program It begins with a walk through the vineyards instructing the winemaker to learn how to pick and choose the clustersfollowed by A visit to the cellar Santa Vittoria And pass through the vault of barrelsand ending with Wine tasting accompanied by regional snacks.

With a harvest kit and a bottle of wine, the experience is €35 per person, with the option to add lunch For an additional €35 per person, stay in one of the three units at Herdade Clube de Campo Vila Galé: Vineyards of Villa Galle Alentejo, Galle Neep Kids Villa and agricultural tourism Vila Galé Collection Monte de Vilar.

Open Doors Day in Vinho Verde

Celebration of Vinho Verde…

Three festivals that celebrate the joy of harvest time in the Vinho Verde region. This Saturday, September 2, the doors of 14 farms and cellars open to receive visitors, and admission is free.

In addition to visits and tastings, there are many activities scheduled for Open Doors Day – some requiring prior reservation – which you can consult in detail at Viticulture Committee of the Vinho Verde Region.

between two Hiking in the vineyard, Wine tasting, tourist train ride that it picnics who is allowed Learn about harvesting and production methods in different sub-regions.

In Jato, in Amarante, Vinho Verde Festival Held on September 8 and 9 with wine and snacks at Centro Interpretativo do Vinho Verde and Ronda das Adegas, it is an 8 km route through the parish that includes stops and visits to four producers, where it is possible to taste wine accompanied by snacks, which is traditionally served at harvest time.

Also in Porto there is a party dedicated to Vinho Verdi with tastings, music and plenty of entertainment. From the 8th to the 10th of September Vinho Verde Essence Festival It takes place in the garden of the Soares dos Reis National Museum with concerts, gastronomy and experiences to share with the family.

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Count on about 40 producers from the specific region of Vinhos Verdes, many stalls of Portuguese and international cuisine, and musical entertainment at GNR and d’Os Azeitonas.

Also scheduled are two banquets by chefs Rui Paola, Angelica Salvador and Thiago Bonito. Entry costs 10with Display glass and two tastes. Dinner, which requires reservation, costs EUR 50 per person.

Port Wayne Day is celebrated on the 10th of September

…and port wine

Hey Port wine day September 10th is the date on which, in 1756, the Marquis of Pombal created the world’s first designated wine region: the Douro.

The 2023 edition aims to highlight the importance of sustainability and climate issues in the production and trade of Port wine. On the 10th of this month, in Teatrinho Reguense, in Peso da Régua, concessions will be awarded in the fields of oenology, viticulture, wine tourism and revelations, within the scope of the «Douro + Sustentavel» project.

On September 22, at 6 pm, in Salão Nobre of the IVDP, IP, in Porto, the Masterclass is held – “Os Novos Portos Velhos”, an opportunity to improve knowledge and taste in classes created in January 2022 – 50 White Old Old Whites and Very Old Tawny, or VVO, through unique and rare wine tastings, demonstrating the innovation and modernity of Port Wine.

And on September 30, the festivities end with a sunset party, in Vila Nova de Gaia, featuring wine tastings from the designated Douro region, accompanied by live music and entertainment.

Brahma deer

Pedro Rigo

Hear the roar of deer in Loza and Montesinho

starts at September – and stretch until november the that itMating season Deer, leading to a unique scene.

Lousão is one of the places in Portugal where you can see the so-called “Brama dos Veados” best. – Call Males defenda job and complaina job lands, that it female attraction.

Dusk and dawn are the best times of day for these views.

In addition to direct observation, you can use binoculars to spot the farthest animals or view the details and behavior of specific individuals, in a romantic setting provided by the golden forest tones.

annually, around this time, Octant Llosa He has a special program of two nights with mountain walks, accompanied by a specialized guide, to observe the Brama dos Veados.

In the Montesinho Natural Park, in Bragança, it is also possible to watch the call and ask for help Drmentors from walk de.

By Andrea Hargraves

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