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The stars are raining.  Portugal has 5 new restaurants with 1 Michelin star - News

The stars are raining. Portugal has 5 new restaurants with 1 Michelin star – News

Returning to the head-to-head format, the Michelin Star Awards for Portugal and Spain announced the 2022 winners. Two new stars traveled to the Algarve, respectively to the restaurants of A Ver Tavira, by Chef Luís Brito and Al Sud, by Chef Louis Angels. To the north, Alentejo Esporão, which serves the cuisine of Chef Carlos Teixeira, received its first Michelin star. In the capital, Cura, with Chef Pedro Pena Bastos’ kitchen, has earned a star, too. In Porto, Chef Arnaldo Azevedo took the stage to represent Vila Foz restaurant, which now has one star.

Born in Santa Clara-a-Nova (Almodovar), Louis Brito He began his career in the kitchen in 1989, passing through various restaurants and hotels in the Algarve region and taking the position of Executive Vice Chef at Hotel Alfamar, one of the largest hotels of the time in the Algarve. He led the kitchens of groups such as Petchey and CS Madeira Atlantic. However, he has also attended the High School of Hotel and Tourism of Brazil in Sao Paulo, School of Hotel and Tourism in Faro and also in Angola, as Executive Chef at Hotel Nempanzu. Luis Brito was a judge on many competitions in Portugal and abroad. At A Ver Tavira, it has already won many privileges, such as the Certificate of Excellence on TripAdvisor (2018) and the recommendation in the Michelin Guide.

Luis Angus, born in Mendi, trained in the kitchen, visited resorts and restaurants, including Bon Bon, in Carvoeiro (one Michelin star); Internationally, he has collaborated at Restaurant Viajante (one Michelin star), in London, and at Restaurant Martin Bersategui (three Michelin stars), in San Sebastian.

In 2021, these were the 2022 Michelin-starred restaurants:

33 restaurants

40 stars (26 restaurants with one and seven stars)

two stars:

Alma – Enrique Sa Pessoa (Lisbon)

Belcanto – Jose Aviles (Lisbon)

Boa Nova Tea House – Rui Paula (Leça da Palmeira)

Perimeter: Hans Neuner (Alborchenhaus)

El Gallo d’Oro – Benoit Senton (Funchal)

The Yeatman – Ricardo Costa (Villa Nova de Gaia)

Villa Joya – Dieter Cochina (Albufeira)

Star:

The Kitchen – Antonio Loreiro (Guimarães)

Al Sud – Luis Angus (Lagos) – New entry

Antiqvvm – Vitor Matos (Porto)

A See Tavira – Luis Prieto (Tavira) – new entry

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Bon Bon – Jose Lopez (Carvoeiro)

Cora – Pedro Pena Bastos (Lisbon) – New entry

Eleven – Joachim Kuerber (Lisbon)

Eneko Lisbon – Eneko Atxa (Lisbon)

Ebor – Vincent Varges (Lisbon)

Esporão – Carlos Teixeira (Reguengos de Monsaraz) – New entry

Trade Center – Joao Rodriguez (Lisbon)

Fifty Seconds – Martin Berasategui (Lisbon)

Guincho Fort – Jill Fernandez (Cascais)

Gusto by Heinz Beck – Liborio Ponocur (Almancil)

Posada – Oscar Gonçalves and Antonio Gonçalves (Braganca)

Serge Arola Laboratory – Serge Arola and Vladir Vega (Sintra)

Largo do Paco – Thiago Bonito (Amarante)

Loco – Alexandre Silva (Lisbon)

Limos Table – Diogo Rocha (Viseu)

Midori – Pedro Almeida (Sintra)

Pedro Lemos – Pedro Lemos (Porto)

Villa Foz – Arnaldo Azevedo (Porto) – New Entry

Show – Joao Oliveira (Praia da Rocha)

Views – Ruy Silvestre (Villa Nova de Casilla)

William-Louis Pestana and Joachim Kuerber (Funchal)

100 Maneras – Ljubomir Stanisic (Lisbon)

Carlos Teixeira has been working in professional kitchens since he was 15, the age he made his debut at SANA Lisboa. At the time, he could opt for hockey, but instead turned to cooking, as he was already skilled at “steak and rice”, an art he had mastered since he was eight. “I lived alone with my father, who arrived from the bank late and had to prepare dinner,” we read in the article that the magazine “Great choicesPublished in SAPO Lifestyle.

The chef “who trained at The Clove Club in London, ranked 33rd best restaurant in the world, was elected to the list of the 50 best restaurants of 2018, after joining the Esporão team in 2015. Here, he started as Pedro’s right-hand man Pina Bastos, taking the lead in 2018,” the same source quotes.

for the chef Arnaldo Azevedo It all started in a family business, where he discovered a passion for cooking. The son of a chef with whom he shares his name, as well as his profession, takes his first steps in the family restaurant before deciding to attend a cooking course at the Hospitality School in Santa Maria da Vera. Other experiences followed that helped him shape his path and define his cuisine. He arrived at Vila Foz Hotel & Resort following a safe, creative and promising path, being in charge of the restaurants Vila Foz and Flor de Lis.

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Pedro Pena Bastos They passed the kitchens of two houses in Porto, Cafeína and Porto Palácio; At Feitoria and Grémio Literário, in Lisbon, later at The Ledbury, in the English capital, London. In 2011 he founded the “Revolta do Palato” project with the organization of special catering events. Pedro Pena Bastos led the kitchen at Esporão Restaurant. In 2018, she led the gastronomic experience at CEIA.

Our country now has a total of 40 Michelin stars (five more than the previous year), spread across seven two-star restaurants (“Exceptional cuisine, worth the detour”) and 26 two-star establishments (“Great craftsmanship, worth stopping by”).

In total, 33 new restaurants have been awarded a Michelin star, 28 in Spain and five in Portugal.

Also in Spain, four restaurants climbed to the second star, while 27 got one star. The 11 three-star restaurants from the previous version have been maintained.
On the other hand, two restaurants lost their star and 22 restaurants lost the first. Reasons range from inspectors’ assessment to closure or change of location. Another novelty in this guide is the entry into Andorra with a new restaurant (Ibaya) with the first franchise.

In total, the 2022 collection of the Iberian Michelin Directory includes 1,362 restaurants from Spain, Portugal and the Principality of Andorra, including 11 three-star restaurants, 40 two-star restaurants and 211 one-star restaurants.

The results reflect, for Michelin, “the vibrancy and liveliness of the Iberian gastronomy scene, which impressed the inspectors”.

Remember, Portugal went to this year’s party with seven restaurants with two Michelin stars and 21 one-star establishments, it was reported. here.

In the Bib Gourmand category, which identifies restaurants with “very favorable value for money, with a full menu of no more than 35 euros”, two Portuguese were selected: “Arkhe” (Lisbon) and “Xtoria” (Setúbal).

Portugal has 36 restaurants in this category, while Spain has 247 (41 new) and Andorra has one, for a total of 284 restaurants in the Iberian directory.

During the presentation, Gwendall Poullemec, General Manager of Michelin Guide, predicted a year full of “gems” in the restoration and revealed that guide inspectors were “impressed by the new sites that have opened”. “Gastronomical experts have never been so keen on visiting establishments,” Bulmic added.

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At the start of the party, chefs from restaurants awarded last year were also called to the stage, as there was no face-to-face party, but only a virtual party due to the COVID-19 pandemic. In the Portuguese case, 100 Maneiras (Chef Ljubomir Stanisic) and Eneko Lisboa (Chef Lucas Bernardes) received 1 star in the 2021 Michelin Guide.

Portugal debuts at Estrella Verde Stadium

For last year’s top prize, Estrela Verde, which rewards restaurants at the forefront of sustainable gastronomy, Portugal saw the outstanding Herdade do Esporão (Reguengos de Monsaraz) restaurants, with Chef Carlos Teixeira’s kitchen and Il Gallo d’Oro, by Chef Benoit Cinton. Spain added six concessions to the 21 granted in 2021.

Also during the ceremony, the “Young Cook” award was given to Mario Cacchinero from the Restaurant Skina (two Michelin stars) in Marbella; In addition to the award for “Inspiration” received by Spanish chef Martín Berasategui, which we find in Portugal in the restaurant Fifty Seconds (one Michelin star), which is installed in Torre Vasco da Gama, in Lisbon.

Portugal with Michelin stars since 1910

The launch parties of the Guide to Spain and Portugal have been held annually since 2009, when the 100th edition of the Iberian Guide was launched, which takes place in different cities, almost always in Spain. Lisbon hosted the party in November 2018.

Portugal has Michelin-oriented restaurants since 1910, the year the publication was first published in our country. In the year of the founding of the republic, the restaurants of Santa Luzia (Viana do Castelo) and Mesquita (Vila Nova de Famalicão) reached the pages of Michelin. In 1929, our country had two one-star restaurants, Santa Luzia (Viana do Castelo) and Hotel Mesquita (Villa Nova de Famalicao). In turn, in 1936, Portugal had its first two-star restaurant, Escondidinho, in Invicta. In 1974, the year of the revolution, Portugal saw four restaurants awarded with one star: Portucale (Porto), Pipas (Cascais), and Aviz and Michel (both in Lisbon).

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