“Top Chef” Season 13, Episode 6: Glenn Weil Hosted by Philip Etsebest

“Oh rats! It’s a fair game, but you’re going to take a lot, I’ll get my revenge, “said Luce Glenn Vial, realizing the trick he had done … his little guys and producer played a trick. He laughs,” A little disgusting. ” He tastes the accomplishments alone, while convincing him that each jury tasted them individually, so the new kid had to decide between the famous test of “Philippe Etchebest … and who can beat Paul Pairet.”

Associated with many high-flying duetists, the two chefs have the same time as their opponents, taking an hour and thirty minutes to prepare two plates, and taking only one of the five Dandems candidates from different regiments. Theme: Mushrooms. Louise and Lillian, Sebastien and Ambrose, Michael and Arnaud, Lucy and Wilfried, Thibaut and Pascal, the pair form in the evening. And alas until the last. The team players must first face each other during the first and second rounds, during the last round. Mechanics can be as effective as they are cruel.

Edzbest killed the game

Mehelur Ouvrier de France, and most recently Michelin star for his new restaurant Maison Nouvelle in Bordeaux, Etchebest instantly killed the game with his stuffed cheps infusion penne, creating perfect translucent tubes and inaudible plates. This is what we first find in the film and we guess it will be hard to beat. Also, Viel does not think wrong and puts it at the top of the rankings without knowing who the author is. “You can feel him touching his ball a little bit,” he says, impressed.

Paul Pirate, very crazy, tries a dessert based on tremol, this mushroom is like cotton. “The Who can win With Paul Pairet, it’s a test within a test, ”Etchebest teased. The result is “hassle”, “confusion”, “not easy to analyze”, but, by working too hard on it, “can make a great dish”, Judges Viel puts him at the foot of the stage, 4th out of 7.

The aim was to overthrow Philip Etsebest and Paul Pirate. Half the challenge for those who slip in the rankings between the two stars. So second place went to Arnaud and Michael. Their meal began with a spoonful of bolted ice cream, which toppled over Glenn Vial. “It’s something extraordinary,” he describes during the tasting, which refers to the trembling that ran down his arm …

Honey inspires with the flavors of childhood

In third place, Louis and Lillian with Japanese flavored mushrooms. The duo worked well and won the next event, so he knew how to make: evening, childhood toast with honey, rhododendron honey, French toast with whey siphon and honey siphon, marmalade with blackberry. Impress pastry chef Michael Bardocetti who provided them with honey and bee products as the theme.

The universe has nurtured the creativity of the participants, for example Pascal and Thibaut serve their sweets from a beehive. And is sometimes high in sebastien and ambrose. Paul Pirate and Philip Etsebest warned against finding the B plan. “There is no B plan, it will work,” they insisted, hastening the first idea of ​​a trombone-L’Oil in the form of honey spoon. . “A big risk” for Etchebest. A good idea, but in the end an accomplishment is a little hard and will break when tasted above all … This is not what the pastry chef believes, which sends Ambrose and Sebastien one last chance.

With salmon in the center of the plate, we expected to see Ambrose, a chef from Durain, glow. “My world is fish, this is my dizziness, I think I have an advantage,” he says. Sebastien offers a reviewed salad with Asian flavors, while Ambrose chooses an aniseed salmon… and the jury finds it difficult to decide between them. “What a difference it made to cook fish,” Taros breathes. Ambrose in this case. “I failed to cook the fish, and it’s still a shame,” he says, fired.